The Granny Smith was grown by accident in 1868 by Maria Anne Smith, in the Ryde district of New South Wales. Usually Granny Smiths have a bright green finish to the skin, however Granny Smiths grown in Batlow will often have a pink glow to them. This is a result of a high altitude climate making them sweeter than most.
| Calories 81 | Iron .25 mg |
| Carbohydrate 21 grams | Sodium 0.00 mg |
| Dietary Fiber 4 grams | Potassium 159 mg |
| Soluble Fiber | Vitamin C 8 mg |
| Insoluble fiber | Vitamin A 73 IU |
| Calcium 10 mg | Folate 4 mcg |
| Phosphorus 10 mg |
