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Jonathon

The Jonathon apple was first discovered in 1826 as chance seedling on the farm of Philip Rick in Woodstock, New York. This variety has a deep and vibrant red colour, yellowish flesh and spicy aroma.

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Apple Nutrition Facts – One Medium Apple (*One medium sized apple, fresh, raw, with skin)

Calories 81 Iron .25 mg
Carbohydrate 21 grams Sodium 0.00 mg
Dietary Fiber 4 grams Potassium 159 mg
Soluble Fiber Vitamin C 8 mg
Insoluble fiber Vitamin A 73 IU
Calcium 10 mg Folate 4 mcg
Phosphorus 10 mg

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